Located in picturesque Wenatchee, Washington, Latin dishes and drinks from Mexico, Peru, Cuba, Brazil, Argentina and more. In our rustic space, we modernize the delicious food of open-air markets, beachside palapas and taquerias. From Michoacán carnitas to Brazilian caipirinhas, our dishes and drinks will transport you to their countries of origin. Drop by, have a bite and travel the world with us.

Some highlights from the kitchen…

Carnitas Plate

Michoacan style succulent chunks of pork caramelized on the outside, tender on the inside, served with salsa fresca, warm tortillas, drunken beans & cilantro-lime rice.

Baja Style Fish Tacos

Pacific line-caught cod tossed in corn flake breading, fried crispy, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage. Served with drunken beans, cilantro-lime rice & cabbage salad.

Sweet Potato Enchilada Plate

Sweet potatoes, roasted poblanos & imported cheese, covered in salsa roja. Served with zucchini-corn pudding & black beans.

From the bar…

South Daisy

House Margarita! Fresh lime & lemon juices, orange liqueur, on rocks, salted rim.

Caipirinha

“Little hillbilly”, Possibly the world’s most popular cocktail, 2 oz Cachaça 61, pressed lime & sugar.

Triple M

Mezcal-Mango-Margarita with a chili-salt rim.