Owned by Louis and Kelley Trim since 2018, Louis bestdescribes his BBQ flavor based off of the Texas style with Pacific Northwestflair using mostly the fruitwoods that are produced right here in Washingtonstate —flavorful dry rubs, combined with sweet sauces, kissed with that fruitysmoke combines to make you want to take one more bite. His wife, Kelley, wasborn and raised in Phoenix, AZ and grew to love the spicy southwestern style ofbarbecue. Together they make the perfect mix of flavors just right for yournext event.

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