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Fresh, wholesome food right from the farmer who grew it. The Wenatchee Valley Farmers Market fills with bounty every harvest season- fresh flowers, crafts, baked goods, pure honey, and, of course, a cornucopia of fruits and vegetables straight from the earth to your dinner table. The market bustles all across the valley in many locations. For specific locations, dates and times, visit www.wenatcheefarmersmarket.com.
Rhubarb Market is a lively local foods market featuring the freshest seasonal vegetables, fruits, grass fed beef, pastured pork and chicken, farm-fresh eggs, local artisan cheeses, heirloom grains and baked goods, local nuts, honey, preserves, and much, much more! Our Mission? To strengthen and grow the regional food system of North Central Washington. Real food. Locally Rooted.
Open: Tuesday – Friday, 10am – 6 pm, Saturday, 10 am – 3 pm
We operate three different markets from May through December. Each market is composed of its own unique mix of vendors offering seasonal fruits & vegetables, cut flowers, one-of-a-kind artisan goods, and tasty cuisine. We take great pride in the fact that all of our vendors grow and make the products they sell. Whether you are looking for fresh ingredients, a grab-and-go meal, or a gift for someone special – we’ve got you covered. And we do our best to keep our market accessible to all by accepting a variety of Payment Options.
Eastside Farm to Market is comprised of farmers and growers with Organic and Non-Organic farm fresh commodities from Chelan, Douglas and Grant Counties. We are primarily a market joined together in supporting, representing and presenting agricultural products from our region. We have our East Wenatchee market open Thursdays 9:00 am to 1:00 pm at the four-plex located on Grant Rd. and Georgia St. The Cashmere market is open Sundays 1:00 pm to 4:00pm on Cottage Ave. between the Museum and Rusty’s.
Open late June through October. For more information call 509.884.4431