Dan Bass, and his son Kenton, started brewing with cousin, Jesse Butcher, in their garage a few years ago. As they brewed together, they realized how great the beer was and the idea started forming of opening a brewery. Once the beer was shared with other family members and friends, with rave reviews, the idea became real and the talk began as did the research, into opening a family run brewery.
A few years later, with a lot of support from friends, family, and the encouragement from the community we started to really move forward with Wenatchee Valley Brewing Co. Once the space in the Pybus Public Market opened up, The Brew Pub coming first became our main focus. Now the brewery is open too, a short distance away.
Family Brewing Quality Craft Beer, is just who we are!